A2 — Elementary ID: A26
Chủ đề: Cooking
Các nhóm nội dung chính: recipes, ingredients, methods
Truy vấn tốc độ cao từ Supabase PostgreSQL (tối đa 1.000 từ)
Hiển thị: 1 – 37 / 1,500 từ
| No. | Từ vựng (Từ loại) | Phát âm | Nghĩa | Ví dụ |
|---|---|---|---|---|
| 1 | noun, verb | /ˈeɪ.pɹən/ | An article of clothing worn over the front of the torso and/or legs for protection from spills; also historically worn by Freemasons and as part of women's fashion. | “She tied an apron around her waist before cooking dinner.” |
| 2 | verb, noun | /beɪk/ | (transitive or intransitive or ditransitive, with person as subject) To cook (something) in an oven (for someone). | “I baked a delicious cherry pie.” |
| 3 | bakerA2 noun | /ˈbeɪ.kɚ/ | A person who bakes and sells bread, cakes and similar items. | — |
| 4 | bakingA2 verb, adjective, noun | /ˈbeɪkɪŋ(ɡ)/ | present participle and gerund of bake. | — |
| 5 | noun, verb | /blɛnd/ | A mixture of two or more things. | “Their music has been described as a blend of jazz and heavy metal.” |
| 6 | noun, verb | /bɔɪl/ | A localized accumulation of pus in the skin, resulting from infection. | — |
| 7 | boilingB1 verb, noun, adjective, adverb | /ˈbɔɪlɪŋ/ | present participle and gerund of boil | — |
| 8 | noun, verb | /tʃɒp/ | A cut of meat, often containing a section of a rib. | “I only like lamb chops with mint jelly.” |
| 9 | noun, verb, adjective | /kuːk/ | nấu ăn. Họ từ COOK — danh từ: cook, cooking, cooker; động từ: cook; tính từ: cooked. | “I'm a terrible cook, so I eat a lot of frozen dinners.” |
| 10 | noun, adjective, verb | /ˈkʊ.kɪŋ/ | The process of preparing food by using heat. | — |
| 11 | noun, verb | /daɪs/ | Gaming with one or more dice. | — |
| 12 | verb, noun | /fɹaɪ/ | A method of cooking food. | — |
| 13 | fryingA2 verb, noun | /ˈfɹaɪ.ɪŋ/ | present participle and gerund of fry | — |
| 14 | noun, verb, adjective | /ɡɹɪl/ | A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack. | — |
| 15 | grillingB1 verb, noun | /ˈɡɹɪlɪŋ/ | present participle and gerund of grill | — |
| 16 | noun | /ɪnˈɡɹiːdi.ənt/ | One of the substances present in a mixture, especially food. | “Holonyms: mixture; whole” |
| 17 | noun, verb | /naɪf/ | A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge, attached to a handle. The blade may be pointed for piercing. | “He was looking for a knife to chop some steak.” |
| 18 | noun, verb | /ˈmaɪkɹoʊˌweɪv/ | An electromagnetic wave with wavelength between that of infrared light and radio waves. | “Many radar systems use a combination of radio waves and microwaves.” |
| 19 | verb, noun | /ˈmɪks/ | To stir together. | “Mix the eggs and milk with the flour until the consistency is smooth.” |
| 20 | noun, verb | /ˈʌ.vn̩/ | A chamber used for baking or heating. | — |
| 21 | verb, noun | /piːl/ | To remove the skin or outer covering of. | “I sat by my sister's bed, peeling oranges for her.” |
| 22 | noun, verb | /ˈpiːlɪŋ/ | The act of removing the outer surface in strips. | — |
| 23 | verb, noun | /pɔː/ | rót, đổ. Họ từ POUR — động từ: pour. | “pour water from a jug” |
| 24 | recipeA2 noun | /ˈɹɛs.ə.pi/ | (medicine, archaic) A formula for preparing or using a medicine; a prescription; also, a medicine prepared from such instructions. | — |
| 25 | verb, noun, adjective | /ɹəʊst/ | (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance. | “to roast meat on a spit” |
| 26 | roastingB1 verb, adjective, noun | /ˈɹəʊstɪŋ/ | present participle and gerund of roast | — |
| 27 | saucepanB1 noun, verb | /ˈsɔːs.pən/ | (countable, cooking) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces. | — |
| 28 | noun, verb | /ˈsiːzən/ | Each of the divisions of a year based on the prevailing weather: spring, summer, autumn (fall) and winter; or the rainy (monsoon) and dry season, depending on the climate. | — |
| 29 | noun, verb | — | (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice. | — |
| 30 | noun, verb, adjective | /slaɪs/ | That which is thin and broad. | — |
| 31 | slicingB1 noun, verb | — | The action of the verb to slice. | — |
| 32 | noun, verb | /ˈspætjʊlə/ | (cooking) A kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting, or stirring food. | — |
| 33 | noun, verb, adjective | /stiːm/ | The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature). | — |
| 34 | noun, adjective, verb | /ˈstiːm.ɪŋ/ | The action of steam on something. | “Steaming is fine for this fabric, as long as you keep the iron moving.” |
| 35 | verb, noun | /stɜː/ | To disturb the relative position of the particles (of a liquid or similar) by passing an object through it. | “She stirred the pudding with a spoon.” |
| 36 | noun, verb | /stoʊv/ | A heater, a closed apparatus to burn fuel for the warming of a room. | “1815 Robertson Buchanan, Appendix to A Treatise on the Economy of Fuel, and Management of Heat, Especially as it Relates to Heating and Drying by Means of Steam. p. 309. [I]n the countries of modern Europe, the use of stoves prevail throughout the north; while in France and Great Britain, open fires are used. In the warm countries of Italy and Spain, there are very few chimneys, and the only method usually practised of tempering the cold... is to burn charcoal in portable brasiers.” |
| 37 | noun, verb | /(h)wɪsk/ | A quick, light sweeping motion. | “With a quick whisk, she swept the cat from the pantry with her broom.” |
50 từ / trang (Duyệt theo chất lượng từ)
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