bloom

noun · verbA2

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noun

Plural noun:

blooms

1.
(countable, uncountable)A blossom; the flower of a plant; an expanded bud.
2.
(collective, countable, uncountable)Flowers.
3.
(uncountable)The opening of flowers in general; the state of blossoming or of having the flowers open.
The cherry trees are in bloom.
4.
(countable, figuratively, uncountable)A state or time of beauty, freshness, and vigor; an opening to higher perfection, analogous to that of buds into blossoms.
the bloom of youth
5.
(countable, uncountable)Rosy colour; the flush or glow on a person's cheek.
6.
(countable, uncountable)The delicate, powdery coating upon certain growing or newly-gathered fruits or leaves, as on grapes, plums, etc.
7.
(countable, uncountable)Anything giving an appearance of attractive freshness.
8.
(countable, uncountable)An algal bloom.
9.
(countable, uncountable)The clouded appearance which varnish sometimes takes upon the surface of a picture.
10.
(countable, uncountable)A yellowish deposit or powdery coating which appears on well-tanned leather.
11.
(countable, uncountable)(mineralogy) A bright-hued variety of some minerals.
the rose-red cobalt bloom
12.
(countable, uncountable)(cooking) A white area of cocoa butter that forms on the surface of chocolate when warmed and cooled.

verb

V_es/s

blooms

V_ing/Gerund

blooming

V_ed/pp

bloomed

1.
(transitive)To cause to blossom; to make flourish.
2.
(transitive)To bestow a bloom upon; to make blooming or radiant.
3.
(intransitive)Of a plant, to produce blooms; to open its blooms.
4.
(figuratively, intransitive)To spread; to slowly expand like a field of flowers that blossom in fits and spurts.
Shadows bloomed over the yard.
Anger bloomed up from his throat.
5.
(figuratively, intransitive)Of a person, business, etc, to flourish; to be in a state of healthful, growing youth and vigour; to show beauty and freshness.
6.
(cooking) To bring out the flavor of a spice by cooking it in oil.
7.
(intransitive)(intransitive, cooking, of chocolate) To develop a layer of bloom (white, spotty areas of cocoa butter) due to repeated warming and cooling.
8.
(cooking) To let carbon dioxide to escape from coffee in order to improve the taste.
9.
(cooking) To hydrate ingredients (such as gelatin or yeast) before using them.
Đồng nghĩa: proof, rehydrate

proof rehydrate primeflower of a plant blossom, floweropening of flowers blossom, flowerflush glow blossom flower flourish thrive

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ine-pro From Middle English blome, from Old Norse blóm, from Proto-Germanic *blōmô (flower). of bloom (“spongy mass of metal”); see there for more.